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EFSA Parma Summer School (online)

EFSA Parma Summer School (online) Objavljeno: 16. 6. 2022

Odprte so prijave na EFSA on-line poletno šol Parma, ki bo potekala od 28. do 30. septembra 2022.

Poletna šola je namenjena predvsem doktorskim raziskovalcem in raziskovalcem na začetku kariere ter drugim znanstvenikom, akademikom in predstavnikom javnih institucij, nevladnih organizacij in evropskih agencij.

Registracija je možna do 30. junija 2022.

Sporočilo partnerja:


We are pleased to inform you about the upcoming EFSA Parma Summer School, scheduled on 28-30 September online, from 09:15 to 17:00.

The 2022 Parma Summer School is organized by the European Food Safety Authority (EFSA), the University of Parma, the School of Advanced Studies on Food and Nutrition and the Catholic University Sacro Cuore of Piacenza.
It will provide early-career researchers an opportunity to learn from some of the most prominent experts in the field of risk assessment of regulated food products.

The Summer School is primarily intended for PhD and early-career researchers, as well as other scientists, academics, and representatives from public institutions, non-governmental organisations and European agencies.

Registrations are open until 30 June and more information are available on the EFSA website and on the event website.
We would like to thank in advance the Focal Point Network for disseminating this information at national level to any relevant organisation / network / stakeholder. Please note that this email is also shared for information with the Advisory Forum.


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